Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chantilly mayonnaise | wefacecook.com
Chantilly mayonnaise | wefacecook.com
Recipe
CHANTILLY MAYONNAISE
By
Chef de Cuisine
Serves:
14
If they like it, it serves 14 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes: 2 cups
Ingredients
2 cups mayonnaise sauce
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
1/2 cup whipped cream
Preparation
Season mayonnaise with lemon juice, hot pepper sauce, and salt to taste.
Fold in whipped cream.
Good with asparagus, artichokes, and cucumbers.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Italian Christmas pastries
Mussel pasta salad
Grilled tomatoes kebabs
Wine jelly
Frittata
Creamy polenta with gorgonzola
Chestnut stuffing with onion and...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Grand marnier soufflé
Prune soufflés
Tangerine soufflés
Chocolate soufflé
Tangerine soufflés
Frozen orange soufflés
Lemon soufflé glacé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Puree of celery root
Strawberry cheesecake in macaroon...
Spanish omelets
Mussels with leeks saffron and cream
Mussels with leeks saffron and cream
Plum raspberry sorbet
Spanish mussels
Find a French recipe
France
Armagnac ice cream
Sauce beurre blanc
Carrot soufflé
Cocktail sauce
Apricot soufflé
Champagne sorbet
Salmon with lentils
Find a Thai recipe
Thailand .
Asian cauliflower
Cod fillets orientale
Cod fillets orientale
Asian cauliflower
Thai sweet chilli sauce
Pickled broccoli stem rounds
Cod fillets orientale
Find a Canadian recipe
Canada
Gingerbread and cranberry torte
Lemon squares
Breaded Fish Fingers
Raspberry-blueberry cake
Fiddlehead soufflé
Cream puff wreath
Fiddleheads with morels and lobster
Find an American recipe
United States of America
Fruit cobbler
Baked acorn squash with chestnuts...
Coconut flour pancakes
Crown roast of pork with stuffing
Angel food cake
Cronuts - croissant and doughnut
Toasted corn with cherry tomato...
Find a Vietnamese recipe
Vietnam
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
Toasted corn with cherry tomato...
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Tofu marinade
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Honey-hoisin grilled lamb chops
Chinese black bean sauce
Mayonnaise sauce
By Chef de Cuisine
Vegan mayonnaise
By Chef de Cuisine
Lamaze mayonnaise
By Chef de Cuisine
Anchovy mayonnaise sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Oshifima-stiff...
Chef de Cuisine
Potjie stew
Chef de Cuisine
Namibian fried dough
Chef de Cuisine
Mopane...
Chef de Cuisine