Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Chantilly mayonnaise | wefacecook.com
Chantilly mayonnaise | wefacecook.com
Recipe
CHANTILLY MAYONNAISE
By
Chef de Cuisine
Serves:
14
If they like it, it serves 14 otherwise
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes: 2 cups
Ingredients
2 cups mayonnaise sauce
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
1/2 cup whipped cream
Preparation
Season mayonnaise with lemon juice, hot pepper sauce, and salt to taste.
Fold in whipped cream.
Good with asparagus, artichokes, and cucumbers.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Polenta a la romaine
Almond sherry ice cream with...
Beet with frizzled leek and...
Potato gnocchi with lobster
Holiday biscotti
Apricot-orange shortbread bars
Sicilian arancini
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Tangerine soufflés
Blue cheese and walnut soufflés
Goat cheese soufflés in phyllo cups
Apricot soufflé
Frozen orange soufflés
Carrot soufflé with parsley sauce
Chocolate mocha soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spinach and chickpeas
Strawberry cheesecake in macaroon...
Chicken and pasta salad with asparagus
Chicken and pasta salad with asparagus
Marinated vegetables
Roasted salmon with creamy endives
Marinated mussels
Find a French recipe
France
Financiers
Magical leek soup
Onion jam grilled cheese sandwiches
Green goddess mayonnaise
Gum paste - pastillage
Robert linxe chocolate truffles
Pate sablée
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Fried sesame drumsticks
Pad thai with shrimp
Cod fillets orientale
Spicy seared lemongrass tofu
Thai cabbage salad
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
Rhubarb custard pie
Breaded Fish Fingers
Fruit and nut breakfast squares
No Bake chocolate cookies
Grilled chicken salad with...
Peach cake pudding
Baked fiddleheads
Find an American recipe
United States of America
Marshmallows
Chinese chicken tenders
Old fashion rice crispies...
Bittersweet chocolate truffle...
Oven-cooked bacon
Chocolate angel food cake
Blueberry supreme
Find a Vietnamese recipe
Vietnam
Blueberry supreme
Blueberry supreme
Blueberry supreme
Blueberry supreme
Blueberry supreme
Blueberry supreme
Blueberry supreme
Find a Chinese recipe
The Cuisine of China .
Stir-fried chicken and cashew nuts
Sweet and sour cabbage
Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts
Cantonese noodles
Stuffed Chinese chicken wings
Tofu marinade
Mayonnaise sauce
By Chef de Cuisine
Hard boiled egg mayonnaise
By Chef de Cuisine
Lamaze mayonnaise
By Chef de Cuisine
Anchovy mayonnaise sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Fried calamari
Chef de Cuisine
Papa a la huancaina
Chef de Cuisine
Sarde in saor
Chef de Cuisine
Yellow cake
Chef de Cuisine